We’re Kicking up the Spice at Benihana

Feb 13th, 2018 Uncategorized Arturo Garzon

For over 50 years, Benihana has been creating the irresistible flavor of our famous fried rice to food-lovers from all over the country. This year, we decided to give our more adventurous foodies a bolder twist on our most iconic dish. Benihana’s Spicy Chicken Rice is back by popular demand. And it’s here to stay. Starting out Strong: Much like our signature fried rice, our…

Viva Las Vegas Roll

Jan 25th, 2018 Uncategorized Arturo Garzon

Every day tourists from all over the world journey to the illustrious Las Vegas with the promise of experiencing fabulous food and dazzling shows. The same can be said for our guests at Benihana. Our iconic cuisine and entertainment are all a part of the Benihana experience.  That’s why we’ve designed a sushi roll that that captures this very spirit. The Las Vegas Sushi roll…

Red Flower Punch Bowl

Jan 12th, 2018 Uncategorized Alfredo Martinez

At Benihana, our goal is to provide a delicious and memorable dining experience for every one of our guests. Those who visit are well aware of the dishes crafted by our talented teppanyaki chefs, but it is the care and attention we put into creating our signature cocktails that also leaves a lasting impression. One of our newest and most popular signature cocktails is the…


Festive. Bright. Refreshing: Treat Yourself This Holiday Season with Benihana’s Cranberry Mojito

Dec 18th, 2017 Uncategorized Alfredo Martinez

At Benihana, we pride ourselves on being a destination for celebrations small and large. That’s why we are always introducing new handcrafted cocktails specifically designed for celebrating, like our festive Cranberry Mojito. This holiday-inspired cocktail is made with only top-shelf ingredients and infused with a combination of fresh cranberries, mint, cinnamon and the spice of ginger. Shaken, not stirred: The indulgence is only part of…

A Night to Remember: Be the Chef at Benihana

Nov 15th, 2017 Uncategorized Cedric "Chan" Moog

At Benihana, we go through rigorous training to make standing behind a 500-degree grill and flipping forks and spatulas in perfect rhythm look easy. While mastering these tricks is no small feat, it definitely is a lot of fun. That’s why we created a unique program that allows our guests to have just as much fun as we do. The Be the Chef program at…

Kabuki Kids: Encouraging the Love of Food

Oct 26th, 2017 Uncategorized Kate Pendergast

At Benihana, we are all about creating great memories for our guests, and that includes the kids! That’s why we developed our exclusive Kabuki Kids program, which is designed to celebrate our younger guests and encourage their love of high-quality food. Just like The Chef’s Table program for adults, kids who sign up for Kabuki Kids will receive a special birthday gift. Each child is entitled to a free…


The Crave is Back in Town

Aug 15th, 2017 Uncategorized Grace Cheng

After 10 years, we’re proud to say Benihana is back in the Windy City. Located at the base of the John Hancock Center in the heart of a city known for its incredible food scene, this location is the perfect spot for both Chicagoans and visitors alike to get the full Benihana experience. At Benihana, we pride ourselves on giving our guests not only the…


BE THE CHEF AT BENIHANA – Miss Foodie Problems

Aug 8th, 2017 Uncategorized Corey Marshall

This post was sponsored by Benihana. All opinions are my own. When I was asked to partner with Benihana to try out their Be The Chef experience, I was super jazzed. I mean, who wouldn’t want to test that out for a day! The experience from start to finish was awesome. When I first arrived at my local Benihana, I was greeted by Chef Alfredo who introduced…

See You at the Sushi Bar – A Five-Step Guide to Sushi for Beginners

Jul 24th, 2017 Uncategorized Randy Haizlip

When you’re new to the sushi game, any roll can be intimidating. From how to order multiple courses to roll recommendations, here is a simple guide to navigating your sushi experience. For over 50 years, Benihana has perfected a food culture that is accessible to people of all knowledge levels. Sushi is the opening act to the full Benihana experience and our experts are on…


A Day at Benihana

Jul 18th, 2017 Teppanyaki Ashley Thill

Featured on immaeatthat.com. This post is sponsored by Benihana. Earlier this week the bump and I spent the morning at Benihana to try their Be The Chef Experience. For the experience, you start with a one-on-one cooking session with a Benihana Chef, then you return for a fun dinner at Benihana where you impress your family and friends with all your new skills. I met…