Benihana’s Craveable Cuts

Sep 23rd, 2016 Teppanyaki Chef Kiel Lombardo & Kevin Connelly

At Benihana, there’s nothing our chefs enjoy more than the sizzle of a perfectly cut steak meeting one of our teppanyaki grills. But before we indulge our guests to that undeniable sound, our meat has gone on an extensive journey to ensure every cut we offer meets Benihana’s high-quality standards. Whether sourcing chicken breast for our popular Rocky’s Choice or filet mignon for our Emperor’s…

Live Your Dream for a Day and Be the Chef at Benihana

Sep 20th, 2016 Teppanyaki, Uncategorized Sam Schnur

Most people have dined at Benihana at some point in their lives – if not for the awesome food, then for the entertainment. On multiple occasions, I have sat around the teppanyaki table with friends and conversed about how fun it must be to flip eggs into your hat, light food on fire, and create delicious food for a living. It turns out, Benihana lets…

Benihana’s Most Craved Sushi Roll

Sep 6th, 2016 Sushi Benihana

At Benihana, our guests love sushi and our Chili Sushi Roll has become one of the most craved items on our sushi menu. This fresh and flavorful roll combines crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp.

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Be the Chef: Theatrical Teppanyaki at Benihana

Aug 22nd, 2016 Teppanyaki Kit Graham

When Benihana approached me about collaborating, it was an instant “yes.” The teppanyaki-style restaurant is an equally delicious and entertaining dining experience. I recently went to the Benihana in Lombard to experience their “Be the Chef” program. How could I resist the opportunity to learn how to make an onion volcano?! I loved the Be the Chef program, and the food was seriously good (I…

Benihana Dipping Sauces

Benihana’s Famous Signature Sauces and Dressings

Jul 18th, 2016 Uncategorized Chef Kiel Lombardo

Benihana is known for quite an array of offerings. Flavorful fare, fresh sushi, colorful cocktails and an entertaining show by our world-famous teppanyaki chefs. However, perhaps just as memorable as the dinner, drinks and delight are our signature dipping sauces and dressings. At Benihana, we pride ourselves on bringing the highest flavor possible to every dish, and that’s why we create all our sauces daily…

Fried Rice

Tricks of the Trade: Teppanyaki Chef Tricks at Benihana

Jun 20th, 2016 Teppanyaki Chef Arturo Garzon

When guests walk into Benihana with family or friends, they already know they are in for both a delicious dinner and an entertaining show. From tossing shrimp tails to creating fried rice that shows plenty of heart, our chefs are trained to not only grill up craveable fare, but to also wow guests with signature tricks behind the flaming grill. When our teppanyaki chefs are…

Sake-Flight

Sushi and Sake Pairings You’ll Crave from Benihana

May 31st, 2016 Mixology, Sushi Alex Vosko & Alfredo Martinez

Different kinds of sake are not only characterized by their unique body and flavor notes but also how they pair with specific types of sushi. At Benihana, we’re proud to offer our guests a variety of sakes to complement their favorite sushi rolls. Do you have a preferred sake but don’t know which Benihana dish to order along with it? Or, are you a Benihana…

Sushi

Sushi Facts Sure to Surprise You

May 9th, 2016 Sushi Chef Katsuo Gibo

At Benihana, our sushi menu has quickly become a favorite among guests, whether they’re enjoying it for a romantic dinner or ordering a variety of rolls with friends. However, very few of our guests know the background about the Japanese staple that transformed the American palate and the way we view Japanese cuisine. There’s a lot people don’t know about sushi beyond how tasty it…