Sushi & Sake 101 at Benihana

Oct 14th, 2016 Sushi Meredith Steele

Disclosure: This post is sponsored by Benihana. All opinions are my own. SteeleHouseKitchen.com Have you ever watched sushi being delicately prepared and thought to yourself how amazing it would be to be able to have the ability to do the same? With how much we adore sushi and sake, I’ve always dreamed of being able to invite a houseful of friends for a dinner of beautifully…

Benihana’s Most Craved Fried Rice

Oct 10th, 2016 Teppanyaki Benihana

At Benihana, our Hibachi Chicken Rice continues to be one of the most craved items on the menu. This original classic combines chicken, rice, egg and chopped vegetables with garlic flavored butter, but most importantly, it shows plenty of heart.

Benihana’s Craveable Cuts

Sep 23rd, 2016 Teppanyaki Chef Kiel Lombardo & Kevin Connelly

At Benihana, there’s nothing our chefs enjoy more than the sizzle of a perfectly cut steak meeting one of our teppanyaki grills. But before we indulge our guests to that undeniable sound, our meat has gone on an extensive journey to ensure every cut we offer meets Benihana’s high-quality standards. Whether sourcing chicken breast for our popular Rocky’s Choice or filet mignon for our Emperor’s…

Live Your Dream for a Day and Be the Chef at Benihana

Sep 20th, 2016 Teppanyaki, Uncategorized Sam Schnur

This post is sponsored by Benihana, but all opinions are the author’s own. Most people have dined at Benihana at some point in their lives – if not for the awesome food, then for the entertainment. On multiple occasions, I have sat around the teppanyaki table with friends and conversed about how fun it must be to flip eggs into your hat, light food on…

Benihana’s Most Craved Sushi Roll

Sep 6th, 2016 Sushi Benihana

At Benihana, our guests love sushi and our Chili Sushi Roll has become one of the most craved items on our sushi menu. This fresh and flavorful roll combines crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp.


Be the Chef: Theatrical Teppanyaki at Benihana

Aug 22nd, 2016 Teppanyaki Kit Graham

When Benihana approached me about collaborating, it was an instant “yes.” The teppanyaki-style restaurant is an equally delicious and entertaining dining experience. I recently went to the Benihana in Lombard to experience their “Be the Chef” program. How could I resist the opportunity to learn how to make an onion volcano?! I loved the Be the Chef program, and the food was seriously good (I…

Benihana Dipping Sauces

Benihana’s Famous Signature Sauces and Dressings

Jul 18th, 2016 Uncategorized Chef Kiel Lombardo

Benihana is known for quite an array of offerings. Flavorful fare, fresh sushi, colorful cocktails and an entertaining show by our world-famous teppanyaki chefs. However, perhaps just as memorable as the dinner, drinks and delight are our signature dipping sauces and dressings. At Benihana, we pride ourselves on bringing the highest flavor possible to every dish, and that’s why we create all our sauces daily…

Fried Rice

Tricks of the Trade: Teppanyaki Chef Tricks at Benihana

Jun 20th, 2016 Teppanyaki Chef Arturo Garzon

When guests walk into Benihana with family or friends, they already know they are in for both a delicious dinner and an entertaining show. From tossing shrimp tails to creating fried rice that shows plenty of heart, our chefs are trained to not only grill up craveable fare, but to also wow guests with signature tricks behind the flaming grill. When our teppanyaki chefs are…