Sushi + Sake: Perfectly Paired | www.kitchenconfidante.com

Sushi and Sake: Perfectly Paired

Feb 1st, 2016 Sushi Liren Baker

This post is the second in a two part series, where I explore the art of teppanyaki and sushi and sake pairings at Benihana. There are two things that I love about living in this part of the world, or perhaps more specifically, two things I have learned to appreciate more since moving to the west coast. One is – and I’m sure this comes…

Benihana220100614-107

On the Light Side: Sashimi Options for the New Year

Jan 5th, 2016 Sushi Benihana

Each January, one of the most common New Year’s resolutions that people make is to eat healthier. But, many of these resolution-makers don’t realize that healthy eating doesn’t mean they have to give up their favorite foods. For sushi lovers in particular, Benihana offers excellent choices so those trying to watch calories don’t need to give up their go-to indulgence. At Benihana, sashimi is a light…

Nigiri

There’s Plenty of Fish in the Sea: Popular Seafood Used in Sushi

Dec 17th, 2015 Sushi Chef Katsuo Gibo

There’s no question that the most important ingredient in a delicious sushi roll is the fish. However, preferences vary. Whether it’s between tuna or salmon, raw or cooked, or maki roll or sashimi, sushi enthusiasts often prefer one over the other. But, overall, there are a few varieties of fish prepared for sushi that tend to be the most popular. Yellowtail (Hamachi) Yellowtail is often…