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Boca’s New Dining and Entertainment Destination is in Front of a 500-Degree Grill

May 22nd, 2018 Uncategorized Benihana

  After years of anticipation, we’re proud to say Benihana has brought our iconic experience to a new home in the heart of West Boca.   Benihana in the Boca Community: The new state-of-the-art location will bring the largest teppanyaki destination to Boca starting May 23 at 9918 Glades Road. To celebrate and honor the Boca community, Benihana will donate $10,000 to the Stoneman Douglas…

A Night to Remember: Be the Chef at Benihana

Nov 15th, 2017 Uncategorized Cedric "Chan" Moog

At Benihana, we go through rigorous training to make standing behind a 500-degree grill and flipping forks and spatulas in perfect rhythm look easy. While mastering these tricks is no small feat, it definitely is a lot of fun. That’s why we created a unique program that allows our guests to have just as much fun as we do. The Be the Chef program at…

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The Crave is Back in Town

Aug 15th, 2017 Uncategorized Grace Cheng

After 10 years, we’re proud to say Benihana is back in the Windy City. Located at the base of the John Hancock Center in the heart of a city known for its incredible food scene, this location is the perfect spot for both Chicagoans and visitors alike to get the full Benihana experience. At Benihana, we pride ourselves on giving our guests not only the…

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Be the Chef with Benihana

Jun 13th, 2017 Uncategorized Claire Thomas

For my 10th birthday my mom would let me take three friends to any restaurant in town. Being double digits meant I was practically grown up, and weighty decisions like dinner reservations could be firmly set on my freckled, knobby shoulders. I immediately blurted out, “Benihana!” To me, this place was magic. The knife skills, the shrimp jumping into the chef’s pocket, the onion volcano,…

Hibachi Steak You’ll Crave

May 1st, 2017 Teppanyaki Kevin Connelly

At Benihana, our teppanyaki chefs make slicing craveable cuts of hibachi steak look easy; however as you’ll see, there’s a lot that goes into making sure every steak we serve meets our high-quality standards. To achieve the most flavorful outcome, we focus on two key elements: the right source and crafting the perfect cut. The right source All cuts of beef at Benihana are USDA…

Benihana’s Hibachi Steak

Dec 5th, 2016 Teppanyaki Benihana

At Benihana, we carefully select each piece of meat to make sure we receive the highest quality, most flavorful options possible and all cuts of beef are USDA Choice. After we’ve meticulously made our selections, all our steaks are aged to perfection and hand-cut on premises to ensure our chefs can carefully inspect each piece and are giving our guests the most flavorful result. 

Benihana’s Craveable Cuts

Sep 23rd, 2016 Teppanyaki Chef Kiel Lombardo & Kevin Connelly

At Benihana, there’s nothing our chefs enjoy more than the sizzle of a perfectly cut steak meeting one of our teppanyaki grills. But before we indulge our guests to that undeniable sound, our meat has gone on an extensive journey to ensure every cut we offer meets Benihana’s high-quality standards. Whether sourcing chicken breast for our popular Rocky’s Choice or filet mignon for our Emperor’s…

Live Your Dream for a Day and Be the Chef at Benihana

Sep 20th, 2016 Teppanyaki, Uncategorized Sam Schnur

This post is sponsored by Benihana, but all opinions are the author’s own. Most people have dined at Benihana at some point in their lives – if not for the awesome food, then for the entertainment. On multiple occasions, I have sat around the teppanyaki table with friends and conversed about how fun it must be to flip eggs into your hat, light food on…

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Be the Chef: Theatrical Teppanyaki at Benihana

Aug 22nd, 2016 Teppanyaki Kit Graham

When Benihana approached me about collaborating, it was an instant “yes.” The teppanyaki-style restaurant is an equally delicious and entertaining dining experience. I recently went to the Benihana in Lombard to experience their “Be the Chef” program. How could I resist the opportunity to learn how to make an onion volcano?! I loved the Be the Chef program, and the food was seriously good (I…

Benihana Dipping Sauces

Benihana’s Famous Signature Sauces and Dressings

Jul 18th, 2016 Uncategorized Chef Kiel Lombardo

Benihana is known for quite an array of offerings. Flavorful fare, fresh sushi, colorful cocktails and an entertaining show by our iconic teppanyaki chefs. However, perhaps just as memorable as the dinner, drinks and delight are our signature dipping sauces and dressings. At Benihana, we pride ourselves on bringing the highest flavor possible to every dish, and that’s why we create all our sauces daily…