Ocean Treasure 3_EDIT

Seafood You’ll Crave: Perfect Scallops, Teppanyaki-Style

Nov 9th, 2016 Teppanyaki Kevin Connelly

When you order scallops at Benihana, our goal is simple: to give you the fresh taste of the sea right at your table. Our scallops, like the ones in our famous Ocean Treasure entrée, have a rich, complex and undeniably fresh flavor. So how do we serve up perfectly seared, high-quality scallops each and every night? It Starts at the Source Our sea scallops come…


Preparing Seafood Teppanyaki-Style

Oct 26th, 2015 Teppanyaki Chef Tatsuo Komiya

Our Ocean Treasure entrée gets its name because we believe it is just that, the ocean’s greatest treasures in the form of some of the best seafood: lobster, shrimp and scallops. For such a delicious, complex dish, it’s surprising to many of our guests how simply we prepare it. Our philosophy at Benihana is that our food should speak for itself. Lobster is lobster. Shrimp…