See You at the Sushi Bar – A Five-Step Guide to Sushi for Beginners

Jul 24th, 2017 Uncategorized Randy Haizlip

When you’re new to the sushi game, any roll can be intimidating. From how to order multiple courses to roll recommendations, here is a simple guide to navigating your sushi experience. For over 50 years, Benihana has perfected a food culture that is accessible to people of all knowledge levels. Sushi is the opening act to the full Benihana experience and our experts are on…

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Rice is the Foundation of Craveable Dishes at Benihana

Jan 30th, 2017 Sushi, Teppanyaki Kevin Connelly

When it comes to Japanese-inspired cuisine, high-quality rice isn’t just another side dish at Benihana; it’s a foundational element of every meal we serve. Rice plays a key role in helping to develop texture and flavor in many of our craveable dishes, from sushi rolls to our hibachi-grilled entrées—and of course, our signature fried rice. There are more than 40,000 different varieties of rice, grown…

Benihana’s Most Craved Sushi Roll

Sep 6th, 2016 Sushi Benihana

At Benihana, our guests love sushi and our Chili Sushi Roll has become one of the most craved items on our sushi menu. This fresh and flavorful roll combines crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp.

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Create Your Own Sushi Course

Feb 16th, 2016 Sushi Chef Katsuo Gibo

In our advice for sushi newbies, we instructed that, if you want to appear a real expert, you should create a course for your sushi, ultimately following a particular order for the meal. However, creating an order for sushi isn’t just a way for beginners to seem like connoisseurs; it’s a practical method to have the most enjoyable and delicious dining experience. During your next…

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Ready to Roll: How to Make Favorite Sushi Rolls at Home

Jan 21st, 2016 Sushi Chef Katsuo Gibo

At Benihana, we know our guests love sushi and count it among some of their favorite restaurant fare. However, what many of our guests don’t realize is that they can easily enjoy sushi at home. The idea of homemade sushi may seem daunting, but with a few simple tips, anyone can become skilled at making and rolling their favorite sushi rolls. Roll out the (bamboo)…

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Food & Drink Pairings You’ll Crave

Oct 9th, 2015 Mixology Kina Reyes-James

When food is paired with the right cocktail, it can truly elevate the dining experience. Different drinks have the ability to enhance your meal, complementing or contrasting just enough to bring out the various flavors. New to pairings? Try one of the below to get yourself started. Sense a crave? Learn more or make a reservation today. Beer and sushi That’s right – beer and…

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Advice for Sushi Newbies from a Sushi Chef

Oct 7th, 2015 Sushi Chef Katsuo Gibo

For those who have never tried sushi, the idea of ordering and trying this favorite Japanese cuisine can be intimidating. However, there are some tips and tricks to make your first sushi experience one that will keep you coming back for more. Start with the basics. If you’re new to sushi, it’s OK to try more “mainstream” varieties. I recommend anyone new to sushi try…