Fried Rice

Tricks of the Trade: Teppanyaki Chef Tricks at Benihana

Jun 20th, 2016 Teppanyaki Chef Arturo Garzon

When guests walk into Benihana with family or friends, they already know they are in for both a delicious dinner and an entertaining show. From tossing shrimp tails to creating fried rice that shows plenty of heart, our chefs are trained to not only grill up craveable fare, but to also wow guests with signature tricks behind the flaming grill. When our teppanyaki chefs are…

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Ready to Roll: How to Make Favorite Sushi Rolls at Home

Jan 21st, 2016 Sushi Chef Katsuo Gibo

At Benihana, we know our guests love sushi and count it among some of their favorite restaurant fare. However, what many of our guests don’t realize is that they can easily enjoy sushi at home. The idea of homemade sushi may seem daunting, but with a few simple tips, anyone can become skilled at making and rolling their favorite sushi rolls. Roll out the (bamboo)…