Have you ever felt the warmth of an onion volcano? Have you heard a master chef in perfect rhythm? Have you ever tasted waves of flavor from our Blue Ocean Punch or seen fried rice that shows plenty of heart? Have you ever taken in the full symphony of scents rising from a 500-degree grill? Sense a crave at Benihana.
More than fifty years ago, BENIHANA® founder Rocky Aoki set out to bring authentic Japanese cuisine to America and offer guests something out of the ordinary: cuisine with an entertaining flair. His vision was clear and the first of its kind. He wanted the food prepared right at the table, “teppan-yaki” style, with theatrical effects performed by highly trained chefs. Starting as a small, four-table restaurant on New York’s West 56th Street in 1964, BENIHANA® quickly paved the way for mainstream Japanese food in America. Today, Benihana Inc. is the nation’s leading operator of Japanese-inspired teppanyaki and sushi restaurants with 100 restaurants nationwide, including 66 Benihana restaurants, seven Haru Sushi restaurants and 27 RA Sushi restaurants. In addition, 10 franchised Benihana restaurants are operating in the United States, Latin America and the Caribbean.
New Food and Drinks You’ll Crave from Benihana
The Seafood You Crave: Quality Lobster
How to Be the Chef at Benihana
With the new year in full swing, many people have made commitments to modify their diets. This could mean fewer sweets, more fruits and vegetables, less salt, or going gluten-free. But, no matter the modification, those looking to revamp their diets can still toast to their health without the worry of added calories. Try simple swaps to make cocktails lighter, but just as enjoyable, this…
Each January, one of the most common New Year’s resolutions that people make is to eat healthier. But, many of these resolution-makers don’t realize that healthy eating doesn’t mean they have to give up their favorite foods. For sushi lovers in particular, Benihana offers excellent choices so those trying to watch calories don’t need to give up their go-to indulgence. At Benihana, sashimi is a light…