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Seafood You’ll Crave: Perfect Scallops, Teppanyaki-Style

Nov 9th, 2016 Teppanyaki Kevin Connelly

When you order scallops at Benihana, our goal is simple: to give you the fresh taste of the sea right at your table. Our scallops, like the ones in our famous Ocean Treasure entrée, have a rich, complex and undeniably fresh flavor. So how do we serve up perfectly seared, high-quality scallops each and every night? It Starts at the Source Our sea scallops come…

Benihana’s Most Craved Sushi Roll

Sep 6th, 2016 Sushi Benihana

At Benihana, our guests love sushi and our Chili Sushi Roll has become one of the most craved items on our sushi menu. This fresh and flavorful roll combines crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp.

Benihana Dipping Sauces

Benihana’s Famous Signature Sauces and Dressings

Jul 18th, 2016 Uncategorized Chef Kiel Lombardo

Benihana is known for quite an array of offerings. Flavorful fare, fresh sushi, colorful cocktails and an entertaining show by our world-famous teppanyaki chefs. However, perhaps just as memorable as the dinner, drinks and delight are our signature dipping sauces and dressings. At Benihana, we pride ourselves on bringing the highest flavor possible to every dish, and that’s why we create all our sauces daily…

Sushi

Sushi Facts Sure to Surprise You

May 9th, 2016 Sushi Chef Katsuo Gibo

At Benihana, our sushi menu has quickly become a favorite among guests, whether they’re enjoying it for a romantic dinner or ordering a variety of rolls with friends. However, very few of our guests know the background about the Japanese staple that transformed the American palate and the way we view Japanese cuisine. There’s a lot people don’t know about sushi beyond how tasty it…

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Create Your Own Sushi Course

Feb 16th, 2016 Sushi Chef Katsuo Gibo

In our advice for sushi newbies, we instructed that, if you want to appear a real expert, you should create a course for your sushi, ultimately following a particular order for the meal. However, creating an order for sushi isn’t just a way for beginners to seem like connoisseurs; it’s a practical method to have the most enjoyable and delicious dining experience. During your next…

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On the Light Side: Sashimi Options for the New Year

Jan 5th, 2016 Sushi Benihana

Each January, one of the most common New Year’s resolutions that people make is to eat healthier. But, many of these resolution-makers don’t realize that healthy eating doesn’t mean they have to give up their favorite foods. For sushi lovers in particular, Benihana offers excellent choices so those trying to watch calories don’t need to give up their go-to indulgence. At Benihana, sashimi is a light…

Nigiri

There’s Plenty of Fish in the Sea: Popular Seafood Used in Sushi

Dec 17th, 2015 Sushi Chef Katsuo Gibo

There’s no question that the most important ingredient in a delicious sushi roll is the fish. However, preferences vary. Whether it’s between tuna or salmon, raw or cooked, or maki roll or sashimi, sushi enthusiasts often prefer one over the other. But, overall, there are a few varieties of fish prepared for sushi that tend to be the most popular. Yellowtail (Hamachi) Yellowtail is often…

Sake-Flight

Food & Drink Pairings You’ll Crave

Oct 9th, 2015 Mixology Kina Reyes-James

When food is paired with the right cocktail, it can truly elevate the dining experience. Different drinks have the ability to enhance your meal, complementing or contrasting just enough to bring out the various flavors. New to pairings? Try one of the below to get yourself started. Sense a crave? Learn more or make a reservation today. Beer and sushi That’s right – beer and…

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Advice for Sushi Newbies from a Sushi Chef

Oct 7th, 2015 Sushi Chef Katsuo Gibo

For those who have never tried sushi, the idea of ordering and trying this favorite Japanese cuisine can be intimidating. However, there are some tips and tricks to make your first sushi experience one that will keep you coming back for more. Start with the basics. If you’re new to sushi, it’s OK to try more “mainstream” varieties. I recommend anyone new to sushi try…