A Night to Remember: Be the Chef at Benihana

Nov 15th, 2017 Uncategorized Cedric "Chan" Moog

At Benihana, we go through rigorous training to make standing behind a 500-degree grill and flipping forks and spatulas in perfect rhythm look easy. While mastering these tricks is no small feat, it definitely is a lot of fun. That’s why we created a unique program that allows our guests to have just as much fun as we do. The Be the Chef program at…

Mastering the Art of Teppanyaki Tricks

Jun 12th, 2017 Teppanyaki Cedric "Chan" Moog

For 53 years, Benihana chefs have been dazzling guests with both crave-worthy food and endless entertainment. While the production seems effortless, getting to the center grilling stage is anything but easy. Equipped with iron-chef like skills and show-stopping tricks, a teppanyaki chef has to go through weeks of rigorous training in order to perform the delicate balancing act that is the Benihana experience. It takes months…