All Cocktails

Cocktail Pairing with Asian Food

Dec 15th, 2015 Mixology Naomi Robinson

Let’s talk food and cocktails. Generally speaking, most of my friends only think Japanese beer and sake when it comes to pairing Asian food and drinks. But that’s not the case at all. In fact, I had a chance to team up with Benihana to show you how they are rock’n it with their cocktails. Chef Gibo was my guide for the day and after…

Chef Gibo

Exploring the Art of Teppanyaki

Dec 1st, 2015 Teppanyaki Naomi Robinson

It’s been a while since I’ve been to a Benihana, so when I had the opportunity to visit one and get an up-close look at a teppanyaki chef, I was delighted. I spent a part of the day with Chef Gibo where he showed me how he makes Benihana’s signature dishes like fried rice, shrimp and steak and even an onion volcano. At first glance,…