Viva Las Vegas Roll

Jan 25th, 2018 Uncategorized Arturo Garzon

Every day tourists from all over the world journey to the illustrious Las Vegas with the promise of experiencing fabulous food and dazzling shows. The same can be said for our guests at Benihana. Our iconic cuisine and entertainment are all a part of the Benihana experience.  That’s why we’ve designed a sushi roll that that captures this very spirit. The Las Vegas Sushi roll…

Red Flower Punch Bowl

Jan 12th, 2018 Uncategorized Alfredo Martinez

At Benihana, our goal is to provide a delicious and memorable dining experience for every one of our guests. Those who visit are well aware of the dishes crafted by our talented teppanyaki chefs, but it is the care and attention we put into creating our signature cocktails that also leaves a lasting impression. One of our newest and most popular signature cocktails is the…


Festive. Bright. Refreshing: Treat Yourself This Holiday Season with Benihana’s Cranberry Mojito

Dec 18th, 2017 Uncategorized Alfredo Martinez

At Benihana, we pride ourselves on being a destination for celebrations small and large. That’s why we are always introducing new handcrafted cocktails specifically designed for celebrating, like our festive Cranberry Mojito. This holiday-inspired cocktail is made with only top-shelf ingredients and infused with a combination of fresh cranberries, mint, cinnamon and the spice of ginger. Shaken, not stirred: The indulgence is only part of…

A Night to Remember: Be the Chef at Benihana

Nov 15th, 2017 Uncategorized Cedric "Chan" Moog

At Benihana, we go through rigorous training to make standing behind a 500-degree grill and flipping forks and spatulas in perfect rhythm look easy. While mastering these tricks is no small feat, it definitely is a lot of fun. That’s why we created a unique program that allows our guests to have just as much fun as we do. The Be the Chef program at…

Kabuki Kids: Encouraging the Love of Food

Oct 26th, 2017 Uncategorized Kate Pendergast

At Benihana, we are all about creating great memories for our guests, and that includes the kids! That’s why we developed our exclusive Kabuki Kids program, which is designed to celebrate our younger guests and encourage their love of high-quality food. Just like The Chef’s Table program for adults, kids who sign up for Kabuki Kids will receive a special birthday gift. Each child is entitled to a free…


The Crave is Back in Town

Aug 15th, 2017 Uncategorized Grace Cheng

After 10 years, we’re proud to say Benihana is back in the Windy City. Located at the base of the John Hancock Center in the heart of a city known for its incredible food scene, this location is the perfect spot for both Chicagoans and visitors alike to get the full Benihana experience. At Benihana, we pride ourselves on giving our guests not only the…


BE THE CHEF AT BENIHANA – Miss Foodie Problems

Aug 8th, 2017 Uncategorized Corey Marshall

This post was sponsored by Benihana. All opinions are my own. When I was asked to partner with Benihana to try out their Be The Chef experience, I was super jazzed. I mean, who wouldn’t want to test that out for a day! The experience from start to finish was awesome. When I first arrived at my local Benihana, I was greeted by Chef Alfredo who introduced…

See You at the Sushi Bar – A Five-Step Guide to Sushi for Beginners

Jul 24th, 2017 Uncategorized Randy Haizlip

When you’re new to the sushi game, any roll can be intimidating. From how to order multiple courses to roll recommendations, here is a simple guide to navigating your sushi experience. For over 50 years, Benihana has perfected a food culture that is accessible to people of all knowledge levels. Sushi is the opening act to the full Benihana experience and our experts are on…

Fried Rice Beating Heart

Rice is the Foundation to Craveable Dishes at Benihana

Jun 26th, 2017 Teppanyaki, Uncategorized Kevin Connelly

When it comes to Japanese-inspired cuisine, high-quality rice isn’t just another side dish at Benihana; it’s a foundational element of every meal we serve. Rice plays a key role in helping to develop texture and flavor in many of our craveable dishes, from sushi rolls to our hibachi-grilled entrées—and of course, our signature fried rice. There are more than 40,000 different varieties of rice, grown…


Be the Chef with Benihana

Jun 13th, 2017 Uncategorized Claire Thomas

For my 10th birthday my mom would let me take three friends to any restaurant in town. Being double digits meant I was practically grown up, and weighty decisions like dinner reservations could be firmly set on my freckled, knobby shoulders. I immediately blurted out, “Benihana!” To me, this place was magic. The knife skills, the shrimp jumping into the chef’s pocket, the onion volcano,…