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Be the Chef Training Program with Benihana

Nov 28th, 2016 Uncategorized Eden Passante

This post was sponsored by Benihana. All opinions expressed are my own. If there’s one place I absolutely love going for dinner, it’s Benihana. Not only because the food is delicious, but also because it’s always been such a fun family experience. I would actually eat there every single day if I could just for that rice and the ginger salad dressing alone! You can…

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Japanese Etiquette and Culture

Nov 2nd, 2016 Uncategorized Kit Graham

This post was sponsored by Benihana. The opinions expressed are the author’s own. Remember when I participated in Benihana’s “Be The Chef” program? In addition to learning how to make fried rice and onion volcanoes, the friendly staff taught me a bit about Japanese culture, too. Here are some tips that will be handy for your next visit to Benihana and things to keep in…

Live Your Dream for a Day and Be the Chef at Benihana

Sep 20th, 2016 Teppanyaki, Uncategorized Sam Schnur

This post is sponsored by Benihana, but all opinions are the author’s own. Most people have dined at Benihana at some point in their lives – if not for the awesome food, then for the entertainment. On multiple occasions, I have sat around the teppanyaki table with friends and conversed about how fun it must be to flip eggs into your hat, light food on…

Benihana Dipping Sauces

Benihana’s Famous Signature Sauces and Dressings

Jul 18th, 2016 Uncategorized Chef Kiel Lombardo

Benihana is known for quite an array of offerings. Flavorful fare, fresh sushi, colorful cocktails and an entertaining show by our world-famous teppanyaki chefs. However, perhaps just as memorable as the dinner, drinks and delight are our signature dipping sauces and dressings. At Benihana, we pride ourselves on bringing the highest flavor possible to every dish, and that’s why we create all our sauces daily…