Disclosure: This post is sponsored by Benihana. All opinions are my own.

With flames rising and knives slinging, I sat at the hibachi grill in full amazement and awe of what was taking place in front of me. I had never been to a Benihana restaurant before and quickly became enticed with the delicious fresh flavors and thrilling performance the dinner had to offer. But things were about to get even more exciting as I was about to step bravely behind the grill and be the chef. That’s right, I became a Benihana Master Teppanyaki Chef… well, at least for a night.

What happened when I was a chef at Benihana for a day. #senseacrave

Teppanyaki is serious business but it turns out, it’s also seriously fun. My training started with meeting Chef Lu, a true master of his craft, who clearly adores his job. I immediately stated that although I spend almost all of my time in a kitchen, I was a bit nervous. Within minutes he had me suited up in a Benihana chef’s coat and hat and eased all of my nerves with his cool and inviting demeanor. My training session began with him showing me how a complete service was done to some of the famous Benihana tricks (the beating fried rice heart, the steaming vegetable train, and the flying lemon ‑ to name a few). After I sampled all of the delectable dishes he had just showed me, it was my turn to take a knife in hand and step behind the grill.

What happened when I was a chef at Benihana for a day. #senseacrave

How did I do, you ask? I’m proud to say I did not burn the place down and Chef Lu helped me through it with such ease that I found myself having more fun than anything. My absolute favorite part was learning the secrets to that delicious fried rice and turning a flambé onion into an onion volcano, of course.

The good news is that this training program isn’t just for me, it’s for everyone! Step behind the grill just like I did and become a master teppanyaki chef with Benihana’s Be The Chef Program. You’ll begin with a one-on-one training session with a Benihana master chef who will teach you the art of teppanyaki, a few exciting tricks, and how to make signature Benihana entrées such as vegetable fried rice and Splash N’ Meadow. The best part is you get to perform your amazing new skills in front of a group of your friends and family. Be The Chef packages start at $200 for a guest chef and three guests. For larger parties, add additional guests for $50 each or purchase a package for a guest chef and seven guests for $360.